The third season of ‘Uncharted’ explores cuisines the world over, and has the chef doing all the things from herding cattle with a helicopter to tasting honey ants
In the previous, Gordon Ramsay has dived for lobsters in Tasmania, explored the traditional Berber delicacies within the mountains of Morocco, and examined the spices of India, all as a part of his adventurous cooking present Uncharted.
Now, the present is “one of the first shows to be back on the road during the pandemic,” in keeping with a press release by Ramsay that was shared by National Geographic.
“Even when I’m on set, I’m keeping physically fit off of it. Bike rides, runs on the treadmill, it’s my escape and I love it. So when I hit the ground on Uncharted, I love it, because it takes my training to the next level with practical uses,” acknowledged Ramsay within the e mail, “As for keeping everything COVID safe, that comes down to our incredible crew who take it just as seriously as I do with testing, temperature checks and mask wearing.”
This season, just like the others, concerned exploring numerous landscapes and meals cultures, from percebes [crustaceans more popularly known as gooseneck barnacles] capturing in Portugal to discovering “the most surprising ingredient” — honey ants in Mexico. “Most of the time we want to kill ants, but here were these ants coming out of the ground producing the most incredible flavours I’ve ever had,” stated the assertion. The episodes will cowl Portugal, Croatia, Mexico, Texas, Puerto Rico, Iceland and extra.
Produced by Studio Ramsay for National Geographic, the present is additionally in collaboration with Disney +. The third season premieres on June 10 at 9 pm, on National Geographic India.